8 Best Air Fryers for Crispy Wings and Fries (2025)

Most people only have one extra oven space on the counter that is not a stove, so your choice is a feature of what you value most and the size of your kitchen counter.

Basket Air Fryer Our top picks and so on are very specialized devices, allowing you to quickly and easily crunch traditionally fried or fried foods like wings and fries, but minimal There is oil. The shape of the basket fryer is designed to maximize airflow, thus both external sharpness and heat distribution are usually cooked considerably faster than traditional ovens. Air fryer baskets and cooking boards, which are usually made with non-stick surfaces that do not contain PFAS and PFOA, are also much easier to clean than traditional oven interiors and racks.

After the sudden appearance of air fryers, the manufacturer of more traditional accessories and toaster ovens hastily added an air fryer basket and a “superconvation” fan to the boxed oven. Oven Air Fryer It’s not very professional, so it may not be clearer or less clearer than a specialized basket flyer or less quickly. But you might get a lot of other things, like roasting pizza from freshly proofed dough, rotisserie, chicken, toast bread, roasted vegetables, grilled chicken, etc., everything else you might like the oven. Not there.

In short, they are ovens. They do all the oven things and fry again. That said, an oven fryer could potentially spend more time cleaning the rack.

The new category is a combination Air Fryera basket flyer’s whip-kick air flow combines with the steam function that maintains moisture. As you can imagine, this can cook meat like a charm and is as easy as a basket air fryer. On the contrary, they could be a little more expensive.

Make sure there is room for your dream air fryer at the kitchen counter and your cooking ability is sufficient for your needs. A 4-quart flyer must be sufficient for singletons. A 6-quart fryer is generally suitable for four parts of what you cook. Larger, and often dual basket fryers add even more capacity to large families, but this size can sacrifice preheating speed and airflow.

Like other kitchen devices, we cooked a range of meat, fish and vegetables on the air fryer we tested. However, we paid particular attention to traditionally fried foods.

For each fryer, we tested, tasted and compared staples from wings, fries, Brussels sprouts and frozen breaded chicken air fryer.

As for the wings, we tested whether the fryer could achieve a crunchy look, ideally at 400 degrees, crushing it into nice skin within 18 minutes without overcooking the wings. The French Fries Basket was an excellent test of how the fryer cooked the basket’s surface evenly. Vegetables can be tricky with air fryers, so Brussels sprouts are often too airflowing, which was a great test of whether to dry out the interior of the buds and sing the look. For frozen nuggets and fingers, we made sure there was no crisp panding and despicableness.

Using a wireless meat thermometer, we tested the accuracy of each air fryer’s thermostat, the consistency of temperature within the cooking chamber, and the speed at which each air fryer preheated. The exact thermostat turned out to be a rare and fantastic thing that air fryers are concerned about, but our top picks performed better than the error ranges of many thermometers.

We judged each air fryer for its functionality and versatility in cooking, ease of cleaning, and intuitiveness of its control panel. We also looked into our minds to assess the overall comfort of using each air fryer and whether it is pleased in our lives.

Finally, I used the phone app to check the decibels on each device to make sure I don’t have to live in the plane hangar to get a basket of fries.

How much oil does the air fryer need?

Go easily with oil. The beauty of an air fryer is that it offers a healthier way to cook with a similarly crunchy finish that is obtained with a fryer but with much less oil. Therefore, limit the amount of oil you consume and consume. Oil sprayer It covers your food evenly without getting soaked. Shaking mid-cycle also ensures that the food is evenly coated with oil for better results.

Which size of air fryer should I get?

A 4-quart air fryer is sufficient for up to two people, while a 6-quart plus air fryer is suitable for families of four or more people.

Don’t forget that air fryers can serve as a convenient alternative to built-in ovens, saving you time and money from your energy bill. With an air fryer, you don’t need to heat the entire oven with some of the fries. However, if you realize you have to use the air fryer multiple times to cook a complete meal, this will beat the purpose.

Unfortunately, air fryers can be bulky, so making sure there is plenty of countertop space above and around the air fryers is a must. To give the air fryer a room to breathe when it is heated and make sure there is plenty of room to prepare meals.

How do you calculate the cooking time for something you don’t have an air fryer recipe?

When converting your air fryer oven recipe, remember that the air fryer cooks faster and higher temperatures, which can dramatically reduce standard cooking times.

If you’re not sure how long you’ll be cooking on an air fryer, try reducing the temperature by 50 degrees Fahrenheit and cooking for 20% less than standard oven time. Check the food midway through the cycle to make sure things are cooked evenly and rotated or swayed as needed.

Wired asked nutritionist Jenny Tschiesche, author Air Fryer Cookbookhow will she keep her air fryer in good condition? Here are her four simple steps. –Emily Peck

Step 1: Turn off the air fryer and allow it to cool completely.

Step 2: Remove all removable parts, including space splits such as baskets, trays, and things in the instant Verzan. Many of these parts are dishwasher safe, but the best way to clean them all is to use warm soapy water. If the food is burning on the surface, you may need to soak for up to 30 minutes before scrubing with a non-violating sponge.

Step 3: Use a warm, damp cloth to wipe the inner surface and remove any food residue. It is recommended to wipe the heating elements even at this stage. If you are struggling to handle stubborn grease or get into the gap behind or between the heating elements, use a soft bristol brush, such as a toothbrush.

Step 4: Use a separate damp cloth to wipe the exterior surface, including the control panel.

To help you get the best results from your air fryer, wired asked a major European chef Kate Austin For some expert advice. Currently based in London, Austin was the youngest female head chef in the world at two Michelin Star restaurants.AOC (in Copenhagen) developed a recipe for Gordon Ramsay. –Emily Peck

• preheat: Some air fryer manuals work so that you don’t have to. For best results, do so. Most air fryers reach temperature within 3 or 4 minutes.
• Do not cover the cooking board: In traditional ovens, foil is common to protect the cooking surface. But the reason frying is air circulation is that you should not cover the basket base with foil, baking paper, or tight food. You want those crispy bits!
• Do not overpack the basket: Overburning the oven will interfere with circulation, so keep it below the maximum capacity for maximum effect.
• Batch Cook: The next day, fried foods that previously didn’t taste good are much better as the oil has little or no relation to it.
• Let the potatoes rest: For better baked potatoes, turn off the fryer and leave the potatoes in a warm basket for 15 minutes. The potatoes rest, tender and sweet.