According to Texas Culinary Experts, this Father’s Day for Charcoal Grill

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Many dads and grandfathers across the country fire gas and charcoal grilled Father’s Day.

Leads open up old debate: is it better? Cook Comes with gas and charcoal?

Case D. Fischer, CEO of Fischer & Wieser Farms, spoke to Fox News Digital about the benefits of using charcoal.

“There’s a timeless element to cooking on charcoal,” Fisher said.

“How smoke mixes food It brings out flavors that cannot be replicated by gas or electricity. ”

A Texas food expert (not in the photo) told Fox News Digital that some meals taste charcoal grilled. (istock)

Fisher’s business is based in Fredericksburg, Texas.

He said his company is prioritizing “enhancing these natural flavors with bold, handmade sauces and glazes.”

Charcoal Grill “transforms vegetables such as sweet corn and portobello mushrooms into smoky masterpieces.”

So, what’s the best thing to cook on charcoal?

Fisher recommended meat packing a lot of flavor.

Charcoal grills add flavor and smokyness that gas grills often cannot replicate. (istock)

“Charcoal grilled is perfect for hearty meats like ribs, briskets and pork chops,” he said.

Charcoal adds a nice smokiness to the vegetables, he said Corn, zucchini, mushrooms.

Hearty meats such as pork chops and ribs are especially suitable for charcoal grilling. (istock)

“They also turn vegetables like sweet corn and Portobello mushrooms into smoky masterpieces,” Fisher said.

His recommended Top Fisher & Weezer recipes include peach grilled pork chops and a sweet, smoky burger with raspberry chipotle sauce.

Charcoal grills are a popular option despite their higher maintenance than gas grills. (istock)

Recipes “It’s made for grills,” he said.

“These dishes capture the spirit of summer and the magic of open frame dishes.”

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