Best pizza ovens of 2025


Fuel Type: Gas vs Wood Pellet

Gosney oven on the table

The Gosny is a great oven, but heavier than the average 60 pound model.

David Watsky/CNET

Outdoor pizza ovens run primarily with gas, wood or wooden pellets. Propane gas The pizza oven can be quickly connected, ignited instantly and heated in just a few minutes. They also have less smoke and burn a bit confused and clean to clean. It can be connected to the propane tank in the same way as the grill.

Wood and Charcoal In contrast, ovens need to take some time to load (and sometimes reload) fuel before use and heat. It is also difficult to maintain a consistent temperature. They also bring about greater confusion, leaving ashes and soot. You might assume that a wooden pizza oven will give it a smoky flavor, but the pie will not be exposed to smoke or oven long enough to absorb the flavor of the wood. The oven smells nice when they start.

A large circular pizza oven with stacks of wood underneath

Gozney has released a large oven fueled by the old-fashioned fire.

Gosny

There is no significant cost difference between the different fuel types. It’s a matter of personal preference. Wooden pellets can be purchased online or in most hardware and grocery stores and are available in a variety of varieties.

there is electricity Pizza oven containing This expensive model from Breville And this new entry ninja. Electric pizza ovens reach F temperature. I’ll be testing some electric pizza ovens soon and report back.

Pizza is fired in the back and loaded into the oven

The Alpha Nano is the largest oven of all the models we tested and can roast chicken and other foods that fit within most home pizza ovens.

David Watsky/CNET

Size and portability

If you have dedicated space for the oven, a larger and heavier model should work. If you want to store it between uses or move it regularly, it is better to choose a more portable oven. A home-based pizza oven starts at around 20 pounds, while a semi-polar, stationary pizza oven can weigh hundreds.

accessories

Someone uses pizza skin to slide the pepperoni pizza from an Ooni Pizza oven set up on a metal tabletop.

Pizza skin is the most important tool for making pie at home.

Crocodile

One accessory you definitely need for your new pizza oven is Pizza skin. This unique paddle-shaped tool allows you to safely slide your pizza and rotate it for cooking. These ovens get as hot as 950 degrees, so you don’t want to take your chances with volatile spatulas and small tongs.

Another accessory you want to invest in is the cover, especially if you plan to exclude it in the elements during use. Some pizza ovens come with custom covers, but many don’t.

Cost and value

A high-quality, home-based pizza oven starts at around $300 and rises from there (up!). More expensive pizza ovens tend to have a larger, more sturdy frame, oven capacity, and reach faster and hotter. You can find cheap pizza ovens for under $250, but so far I haven’t tried anything worth investing in.

Someone uses an Ooni Pizza Peel to slide the pepperoni pizza from an Ooni Pizza oven installed on a metal tabletop.

Pizza skin is the most important accessory for making pie at home.

Crocodile



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