Philadelphia Eagles fans enjoy Super Bowl victory, enjoy three iconic foods
Now that the Philadelphia Eagles become the second Super Bowl champion in franchise history, team fans will celebrate with a victory parade in town on Friday.
They will also probably enjoy some of the city’s classic victory fares.
Here are three iconic Philadelphia staple food As the native restaurateur explained.
1. Philadelphia cheesesteak
Known simply as cheesesteak in the City of Brotherhood, Philadelphia cheesesteak is a food named after the former American capital.
An Eagles fan favorite is the Philadelphia signature sandwich. No need for peppers
Discussions about how Philadelphia eateries have the best cheesesteaks, like pizza debates in New York City and Chicago, are usually not met with consensus among residents.
Tony Luke’s cheesesteak, left to right: steak with onion and cheese with, onion and provolone and steak, provolone and broccoli rabies, steak in pizza sauce. (Washington Post via Ricky Carioti/Getty Images)
Tony Lucidonio Jr., known as Tony Luke Jr., owner of Tony Luke’s restaurant franchise, told Fox News Digital that true cheesesteaks are free of meat, bread, cheese, onions and onions. Ta. That’s all.
“No one in Philadelphia puts peppers in cheesesteak,” Luke said in a recent interview with Fox News Digital.
Daryl Harmon, chef and five partners Philadelphia RestaurantsThere are different opinions, including Amina and Blackhen.
New Orleans chef goes to the kitchen from the Marines and shares his love for chicken and dumplings
Philadelphians usually don’t put long chili peppers on their cheesesteaks, but Harmon likes to use sweet peppers on him.
“That’s my personal preference as a chef,” Harmon told Fox News Digital.
Harmon said the addition of sweet peppers “distinguishes that.”
Philadelphia Cheesesteak in Philadelphia is simply a cheesesteak. (istock)
According to Harmon, the real key is cheese.
Cooper Sharp White American “is a way to go,” he said.
“If you get cheesesteak in New York City, they’ll put a yellow American on it,” Harmon said.
The Buffalo Bills have a “battle boat” filled with waffle fries and surprise food
“it’s not.”
Harmon created a cheesesteak baynet in Amina, blending Philadelphia flavors with Southern Restaurant styles.
These cheesesteak vignettes were created by Chef Daryl Harmon of Philadelphia Restaurant Amina. (Daryl Harmon)
2. Roast pork sandwich
Philadelphia may be best known for its cheesesteaks, but most residents will say that the roasted pork sandwich is the real dish of the city.
Click here to sign up for our Lifestyle Newsletter
Luke called it “Typical sandwich” of Philadelphia.
Roasted pork is usually served in stacked hoagie rolls of thin sliced meat.
Roasted pork sandwiches are as much part of Philadelphian cuisine as cheesesteaks. (Daryl Harmon)
Harmon makes him with the rabies flavor of broccoli and the spread of the plague.
“Roast pork is definitely a Philadelphia gem,” Harmon said.
3. Philadelphia pretzel
A Philadelphia outing is not complete without the taste of real Philadelphia pretzels.
For lifestyle articles, please visit www.foxnews.com/lifestyle
Growing up across the Delaware River in New Jersey, Harmon fondly remembers the suspension of pretzels as a child after crossing the Benjamin Franklin Bridge and then attempting the city where his father worked.
The Philadelphia pretzel can be identified in its unique figure 8 shape. (istock)
The Philadelphia Pretzel is unique because its shape (Figure 8) and texture – chewy and not crispy.
Click here to get the Fox News app
“That’s Soft pretzelbut it’s a little stiffer than a standard soft pretzel, Harmon said.