Restaurant adds a new 18% rate to bills, causing a fierce debate among people online
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Additional charges have been added to check restaurant One diner was shocked and fired people online.
A Georgia man shared a photo of his receipt on an Instagram thread and asked, “Is WTF a living expenses?” Next dinner Mid-June.
The bill added two sides of two: a $13 reuben sandwich, a $12 burger and fries, and a “living wage fee” of $4 each, with an 18% “living wage fee.”
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Under the total, there was a disclaimer from an unnamed restaurant saying, “Each meal check added a living expenses with an additional 18% living expenses. This fee goes directly to the staff’s salary and provides a living wage to our team.”
The notification also said that tips given will be pooled and distributed “together teams.”
The Georgia man was shocked by the “living wage fees” added to his bill at the restaurant (not in the photo). (istock)
The post received over 500 comments and was shared online, including Reddit. People discussed collections and nurtured equally controversial policies such as “kitchen appreciation” costs and health and safety surcharges. COVID-19 pandemic.
Fox News Digital reached out to the original poster for comments.
“Employers must be embarrassed to have it on the bill,” one Reddit said. “If they can’t pay staff, don’t run the business. It’s obviously not good to make sure your business skills aren’t enough to pay workers.”
One woman on the thread said, “It means it’s too cheap enough that the business owner can’t pay the employee properly, so he’s making you pay it.”
The restaurant (not in the photo) states on its menu that the fees are fully heading towards pay, allowing workers to rely on a stable income. (istock)
“That means I’ll never eat at that restaurant again,” another man added.
Salar Sheik, a Los Angeles-based restaurant consultant, said it is important to understand frustration and consider the guest’s perspective as well as the profitability of a restaurant.
“Guests need to feel they are receiving value. If you lower your menu items and then add a service fee or percentage above, you can be misunderstood or fooled.”
“The guests should feel valued,” Sheikh told Fox News Digital. “If you add a service fee or percentage above after you’ve got a lower menu item, you can feel Misunderstanding or deceived. ”
It’s also not a long-term solution, he said.
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“A better approach is to reassess the pricing of the menu and the cost of the product so that staff can earn a living,” Sheikh said. “Unfortunately, many restaurants avoid that hard work and use these fees as shortcuts.”
Also, many servers had system thoughts.
One previous server said, “The living wage and pooled tips would have boiled my blood.”
Some people on social media argued that restaurants (not in the photo) should raise prices instead of adding additional fees to cover their pay. (Robert Nickelsberg/Getty Images)
“We had no problems making tips of $200 to $300 per shift by providing excellent customer service. That means we were already making good money. Living wages Just doing my job, people commented on Reddit.
Others argued that customers would cover the costs of their pay in one way or another, and said it didn’t matter whether food prices were raised or additional charges were added.
“I don’t care where the money goes.”
“I don’t care where the money goes,” wrote one Ladytour.
“To pay staff, to pay electricity, to pay rent, to pay rent, that’s not my business,” added the person. “I’m not a restaurant manager, I’m a customer.”
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One woman on the thread said the extra charges were actually more transparent than in restaurants Simply raises food prices.
“Y’all wasn’t asking for a conversion, this is how it looks,” she added. It refers to the push to eliminate recent tips and raise restaurant workers’ minimum hourly wages.
Some people said it doesn’t matter where the money goes when it’s time to pay the bill. “I’m not a restaurant manager, I’m a customer,” one commenter said. (istock)
In some states, sloping workers cost just $2.13 an hour.
“Customers always pay wages,” another Instagram user said. “You know, either a tip, a service charge, or a rise in food prices. At least this method, you know you don’t have to tilt extra.”
Many said that if they saw a living wage in their bill, they wouldn’t lean at all.
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Another comment on the original thread’s post said customers should clarify their prices before they can eat.
Many social media users said they would not tilt if a “living wage fee” was added to their check. (istock)
The woman shared what she said as the menu at the facility.
“100% of the cost of living is used for payroll expenses. Not only does it increase the price to pay staff, but this increase is guaranteed to reach staff entirely, providing wages that can be relied on a stable income for all employees.”
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“We value each employee as part of our team, and this newly implemented system is the future of the industry’s survival, or at least our employees, or at least our employees.”