These dishes are best with Guinness beer on St. Patrick’s Day
As Americans celebrate another person on Monday St. Patrick’s Day Parades and parties are likely to see a surge in Guinness consumption.
Arthur Guinness has begun Brewing ale According to the Guinness website, it exported its first barrel in Ireland in 1759 in Dublin, Ireland. This was before the official public holiday in 1903 in the country in 1903. The first state-sponsored St. Patrick’s Day parade did not head to Dublin until 1931.
For the US, the dates are slightly different. The first St. Patrick’s Day parade held in New York City took place on March 17, 1762, 14 years before the signing of the Declaration of Independence.
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As St. Patrick’s Day festivals spread around the world over time, so is the love of Guinness.
On average, more than 13 million pints of Guinness are consumed worldwide on St. Patrick’s Day, according to Wallethub.
Guinness is a popular beer choice for St. Patrick’s Day. (Artur widak/nurphoto via Getty Images)
Guinness was growing fastest Imported beer According to the Dublin-based brewery, 2024 recorded a record year of sales in the US last year.
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The only other Guinness breweries outside of Ireland are in Baltimore (home to Guinness Baltimore Blondes) and Chicago, which opened in 2023.
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There are many traditional ones Irish cuisine Like shepherd’s pie, corned beef and cabbage, it can be enjoyed on these days of joy.
“Tell you honestly”
To investigate, Fox News Digital spoke to Colm O’Connor, the brewery ambassador for the Guinness Reservoir in Dublin, which marks its 25th anniversary.
“You can’t be defeated Guinness Stewto be honest with you,” O’Connor said.
Yes, Guinness can be used as a base for Irish stews. (istock)
O’Connor said Guinness could be used as a base for marinating beef and lamb. “But mostly beef.”
According to him, another common pairing is “Guinness” And oysters. ”
“People aren’t surprised when they hear that, but they want to know why,” O’Connor said.
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The main reason is that Guinness is dry Ireland’s sturdy.
Stout is a kind of dark beer defined by the use of roasted malt barley, “gives color and flavor,” O’Connor said.
Dry Irish stouts paired well with oysters, the Guinness Brewery ambassador told Fox News Digital. (istock)
Dry Irish stouts are a kind of “subgenre” of which O’Connor said.
Roasted malt barley “will give you a sweet finish,” O’Connor said.
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“Not,” he said, dry Irish sturdy.
“Because of the use of uncovered roasted barley, you have three core flavors: sweetness, roast, coffee – And you get the hops,” O’Connor said.
“And as the hops sink, they actually leave a subtle dryness behind.”
Guinness is brewed with uncovered roasted barley. (istock)
That drying means Guinness also works well with cheese and meat.
“Essentially, it updates your palate,” O’Connor said. “It’s basically the same as people pair dry champagne with oysters. Dry wine With oysters. That’s exactly the same way. But this is a beer equivalent. ”
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O’Connor said he would also bake Guinness.
It can be used in Irish soda breads, but O’Connor likes to “take it a step further” and use it in rye sourdough bread and toasted sunflower seeds.
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Guinness might be good too For dessert.
O’Connor said he knows some people who make the Guinness Caramel Ice Cream float.