Why the Cowboys prefer cast iron dishes, according to YouTube star Kent Rollins
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When it’s done with cast iron, cooking is better.
“Cowboy” Kent Rollins, New Mexico Chuck Wagon Cook becomes YouTube star and asks Cookbook Author Who will become the modern guardian of America for old school frying pans?
Rollins recently revealed in an interview with Fox News Digital ahead of his upcoming new TV series that he likes to cook with cast iron. “Cast iron cowboy.” (See the video at the top of this article.)
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Filmed in the rugged beauty of iconic ranches across the country, from the Bighorn Basin to the Ruby Mountains, the show is said to have captured the American spirit with its open flames.
“This is Mother Nature’s kitchen,” Rollins said. “It went from 101 to 3 degrees in one episode.”
The Kentrollins are a New Mexico rancher and the star of the upcoming series, “Cast Iron Cowboy.” He spoke to Fox News Digital about “Mother Nature’s Kitchen.” (Shannon Rollins)
For Rollins, the oldest cooking methods are still the best at times.
Unlike Teflon and stainless steel, cast iron does not wear out, he said.
Cast iron holds heat better than anything else, and seamlessly transitions from the strubé top with flames open and flames, he added.
“It’s something you can pass on for generations,” Rollins said.
“No one wrote in the will, ‘I’m going to leave you my Teflon pan'” But people will fight through cast iron frying pans. ”
Cast iron is durable and can be passed down from generation to generation. (istock)
Rollins also believes cast iron will provide something unexpected Health Boost: Concentration of iron.
“When I grew up, when I was little, when I was in school, no one was anemia,” Rollins said.
“People fight over cast iron frying pans.”
“No one had any iron. Everyone cooked cast iron. It’s best to cook together. ”
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Some home cooks move away from cast iron, fearing it might be too difficult to clean.
But Rollins said it was “the easiest thing in the world to clean up” right after cooking.
Cleaning cast iron can be “the easiest thing” when done right after cooking. (istock)
“All you have to do is clean up any excess grease that’s left there and pour it out and take out the hot steamed water,” he said. “It will instantly clean up itself.”
Seasonings, Drying, Proper Storage – With proper care, cast iron can be maintained for decades and generations, Rollins said.
For him, cast iron cooking is to celebrate tradition, community, and land, and cowboy ways.
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Rollins, who grew up in the ranch country, said he remembers the long days he spent in herds, branding and hay bals. Outdoor cooking meals.
Cast iron remains an essential cooking tool for cowboys.
Rollins says cast iron is “really the best cooking container.” (Cowboy Cooking/YouTube)
“It’s really not just fried food, but the best cooking container you can put Biscuits or cornbread Throw it in that cast iron skillet and bake it in the oven and it’s the best you’ve ever seen,” Rollins said.
“Cast Iron Cowboy” will premiere on the outdoor channel in September.
Cast Iron Cornbread Recipes by Kent Rollins
Preparation time: 10 minutes
Total time: 35 minutes
material
1 cup of all-purpose flour
1 cup yellow cornmeal
1 teaspoon salt
4 teaspoons of baking powder
1 big egg
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1 glass of milk
⅓ cup white sugar
Cup cup anselted butter melted
Chop 6 slices of cooked bacon and reserve grease
2 tablespoons of Kentrollins Roast Hatch Green Chili or Diced Green Chili 4 oz Can
direction
1. Indoor: Preheat oven to 400 degrees Fahrenheit.
2. To a mixing bowl, add flour, cornmeal, sugar, salt and baking powder. Mix well.
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3. Make a well at the bottom of the cornbread mixture and crack the eggs. Beat until smooth. Add milk and stir before adding Melted butter Mix well.
4. Add the drained green chili and bacon. Add half of the reserved bacon grease and mix well.
Rollins made this cornbread shown above in a cast iron Dutch oven. (Cowboy Cooking/YouTube)
5. In a Dutch oven, spread the remaining Bacon grease and thoroughly oil the cast iron surface.
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6. Pour the cornbread mixture, hit the Dutch oven several times on the counter and set the batter. Bake for 20-25 minutes.
This original recipe is owned by Kentrollins and is shared with Fox News Digital.